Aloe vera: 500g
Salt: 1 tbsp
Rock sugar: 100g
Pandan leaf: 50g
Step 1: Peel the aloe vera and cut them into small cubes. Rinse them. Then, soak all of them into water, lime juice and salt for 15 mins and drain.
Step 2: Marinate drained aloe vera with sugar in 30 mins.
Step 3: Add rock sugar, pandan leaf and sugar marinated aloe vera into a water pot. Bring to a boil.
Step 4: Finally, enjoy the dessert!